Appetisers

A1	Mixed appetisers
	An assortment of mixed appetisers	13
A2	Toong Thong
	Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce	12.5
A3	Poh Pai Kaew
	Spring Roll stuffed withe Minced Pork & Vegetables	12.5
A4	Tod Mun Pla
	Fish Cakes served with Cucumber Sauce	12.5
A5	Kra Tong Thong
	Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells	12.5
A6	Karee Pub
	Thai Curry Puff with Minced Chicken & Vegetables	12.5
A7	Satay
	Satay Chicken served with Peanut Sauce	12.5
A8	Paper Prawns
	Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce	13.5
A9	Goong Sai Mai
	Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce	13.5
A10	Maitow Kai
	Chicken Wings marinated with a Spiced Honey Soy Sauce	12.5

Soups

B1	Tom Yam Goong
	Spicy Prawn Soup seasoned with Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom	14.5
B2	Tom Kha Gai
	Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk	13
B3	Tom Yam Talay
	Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom	14
B4	Tom Jued Woon Sen
	Clear Soup with Vermicelli & Minced Pork	13
B5	Tom Jued Look Ngawsodsai
	Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup	13.5
B6	Tom Jued Talay
	Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels	14.5
B7	Thom Kha Talay
	Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk	14.5

Meat & Chicken

C1	Pad Priew Wan
	Stir Fired Chicken & Pork with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce	27
C2	Nua Song Kreung
	Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables	29
C3	Kra Lum Yad Sai Kai
	Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce	29
C4	Nua Pad Nam Mon Hoi
	Sauteed Beef, Mushroom & Onion with Oyster Sauce	28
C5	Nua Yang Lerd Ros
	Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy	29
C6	Gai Pad Med Mamuang
	Stir Fried Chicken served with Cashew Nuts	28
C7	Pad Bai Ka Pao
	Stir Fired chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil	28
C8	Pad Khing
	Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce	28
C9	Gai Ob Pu Kao Fai
	Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy	33
C10	Nua Kata
	Sizzling Platter of Sliced Tender Beef marinated wit Thai Spices	29
C11	Pad Prig Sod
	Stir Fried Chicken , Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom	28

Curry

D1	Kaeng Ped Yang
	Red Curryof Roasted Duck served With Bamboo Shoots, Tomato, Green Peas, Pineapple & Capsicum	29
D2	Kaeng Kiew Wan
	Greeen Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables	28
D3	Kaeng Panaeng Goong
	Red Curry of Prawns served with Sweet basil & Coconut Milk	31
D4	Kaeng Dang Talay
	Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs	31
D5	Kaeng Panaeng
	Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk	28
D6	Kaeng Lamb Mussaman
	Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce	28
D8	Kaeng Kiew Wan Pla
	Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables	31

Seafood

E1	Pla Neung See-Iew
	Whole Steamed Snapper with Spring Onion served with Ginger & Soy Sauce	35
E2	Goong Chub Pang TOd
	Prawns in Rice Flour Batter served with Plum Sauce	31
E3	Pla Krapong Rad Prik
	Whole Crispy Snapper with Hot Chilli Sauce	34
E4	Goong Tod Kratiem Prik Thai
	Sizzling Platter of Prawns with Garlic & Pepper	32
E5	Hoy Shell Pad Prik
	Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce	31
E6	Choo Chee Goong Lai
	Stir Fried Prawns in Red Curry with Coconut Milk	32
E7	Plamuck Sa Dueng Fire
	Tender Calamari served in a Tangy Barbeque Sauce	29
E8	Goong Pao
	Grilled King Prawns served with Spicy Thai Sauce	31
E9	Pad Ped Tha Lay
	Mixed Seafood with Chilli & Peppercorn Seerved with Bamboo Shoots & Green Peas	31
E10	Pla Neung Ma NOw
	Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli	35
E11	Plamuck Kratiam Prik Thai
	Stir Fried Calamari served with Garlic, Beans & Pepper	29
E12	Pad Priew Wan Goong
	Stir Fried King Prawns with Capsicum Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce	31
E13	Talay Kata
	Sizzling Platter of Mixed Seafood Marinated with Thai Spices	31
E14	Pla Pad Khing
	Snapper Fillets with Ginger, Onion & Brown Sauce	31

Vegetables

F1	Pad Pak
	Seasonal Vegetables sauteed in Oyster Sauce	19
F2	Pad Pak Look Chin Pla
	Pan Fried Mixed Vegetables with Fishballs	21
F3	Pad Pak Nua Goong
	Stir Fried Prawns with Seasonal Vegetables	28
F4	Pad Pak Chang Dang
	Stir Fried Chicken, Beef or Pork with Seasonal Vegetables	27

Thai Salads

G1	Tam Woonsen
	Spicy Glass Noodle Salad served with Minced Pork & Prawns	28
G2	Yam CHang Dang
	Spicy Salad of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce	27
G3	Yam Talay
	Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce	31
G4	Larb Gai Rue Nua
	Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad	28
G5	Goong Chae Nam Pla
	Raw Prawns with Lemon Juice, Garlic & Chilli	31
G6	Yam Plamuck
	Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce	29

Noodles & Rice

H1	Pad See Euw
	Rice Noodles with Chicken, Beef or Pork served with Vegetables	26
H2	Kuey Tiew Rad Na
	Rice Noodles with Seafood & sauteed Vegetables	28
H3	Khao Pad Supparod
	Fried Rice with Chicken, Prawns, Pineappke, Green Peas, Raisins & Carrot	27
H4	Khao Pad Chang Dang
	Thai Fried Rice with Chicken, Pork & Prawns	27
H5	Kuey Tiew Pad Thai
	Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion	27
H6	Pad Kee Mao
	Flat Rice Noodles with Chopped Beef served with Basil & Chilli	27

Vegetarian

Appetisers

V1	Kra Tong Thong
	Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells	12.5
V2	Tow Hoo Tod
	Deep Fried Tofu served with Peanut Sauce	12.5
V3	Poh Pia Jay
	Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce	12.5
V4	Karee Pub Jay
	Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce	12.5

Soups

V5	Tom Jued Woonsen Jay
	Clear Soup with Mushroom, Vermicelli & Tofu	12.5
V6	Tom Yam Pak
	Spicy Vegetable Soup with Lemon Juice & Chilli	12.5
V7	Tom Kha Tofu
	Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk	12.5

Main Courses

V8	Pad Thai Jay
	Traditional Thai Noodles with Tofu & Vegetables	25
V9	Khao Pad Jay
	Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion	25
V10	Green Curry
	Green Curry served with Tofu & Vegetables	25
V11	Red Curry
	Mushroom, Green Peas & Tofu cooked in Coconut Milk	25
V12	Priew Wan Pak
	Pan Fired Vegetables served in Sweet & Sour Sauce	25
V13	Pa Ram Rong Song
	Tofu with Vegetables & Peanut Sauce	25
V14	Pad Bai Ka Pao Jay
	Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil	25

Banquet Menu 1

@ $55 Per Person
Minimum Four People

	Appetiser
	An assortment of appetisers
	Main Course
	Kaeng Kiew Wan
	Green Curry of Chicken with Coconut Milk, Sweet Basil & Vegetables
	Pla Krapong Rad Prik
	Whole Crispy Snapper with Hot Chilli Sauce
	Nua Kata
	Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
	Pad Priew Wan
	Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
	Pad Pak Chang Dang
	Stir Fried Pork with Seasonal Vegetables
	Dessert
	Hot Banana Fritter served with Coconut Milk Ice Cream Tea & Coffee

Banquet Menu 2

@ $65 Per Person
Minimum Four People

	Appetiser
	An assortment of appetisers
	Soup
	Tom Yam Goong
	Spicy Prawn Soup seasoned with Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
	Main Course
	Kaeng Panaeng
	Red Curry of sauteed beef with Sweet Basil & Coconut Milk
	Gai Ob Pu Kao Fai
	Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
	Pla Krapong Rad Prik
	Whole Crispy Snapper with Hot Chilli Sauce
	Goong Tod Kratiem Prik Thai
	Sauteed Prawns & Calamari with Garlic & Peppers
	Dessert
	Hot Banana Fritter served with Coconut Milk Ice Cream Tea & Coffee